: 4 LPA
: Mumbai, Maharashtra, India
: 1
: Diploma in Hotel Management , Any Graduate
: Male
: 3 Years To 4 Years

JOB DETAILS             
Develop new menu options based on seasonal changes and customer demand
Assist with the preparation and planning of meal designs
Ensure that kitchen activities operate in a timely manner
Resolve customer problems and concerns personally
Monitor and record inventory, and if necessary, order new supplies
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating
Recruit and train new kitchen employees to meet Cafe and kitchen standards
Create schedules for kitchen employees and evaluate their performance
Adhere to and implement sanitation regulations and safety regulations
Manage the kitchen team in the executive chef's absence

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