SALARY
: 2-3lpa
LOCATION
: Goa, India
VACANCIES
: 1
QUALIFICATION
: Bsc in hotel management
MALE/FEMALE
: Male
EXPERIENCE
: 2-4 yrs

JOB DETAILS             
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
FUNCTIONAL AREA      
Hotel Jobs Consultancy in Mumbai, Hotel Jobs Consultancy near me, Hotel Jobs, Top , Best, Jobs Consultancy in Mumbai, Commie, Commie 1, Chinese cuisine, Indian Cuisine, Vegetable Cutting, Sous chef, Indian Cooking, Asian Cooking, Jobs For Commie 1 in Mumbai, Jobs For Commie 1 in Goa, Jobs For Commie 1 in Maharashtra, Jobs For Commie 1 in India.