SALARY
: 15-18K
LOCATION
: Vadodara, Gujarat
VACANCIES
: 2
QUALIFICATION
: Any Graduates
MALE/FEMALE
: Male
EXPERIENCE
: 1-10 Years

JOB DETAILS             
1,Provide the highest and most efficient level of hospitality service to the hotel guests.
2.Works in the designated station as set by Executive Chef and/or Sous Chef.
3.Able to organise the assigned work area and efficiently put away orders.
4.Able to prepare and sells food within recommended time frames to meet Guest expectations.
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